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Wednesday, October 24, 2012

Pumpkin Cranberry Bread

I seem to have a slight obsession with all things pumpkin.
It's creamy, colorful, nutritious, and versatile.
You can make it savory or sweet.
You can turn it into this!



This is my Grandma's recipe.

It's fantastic.
You can find it in my mom's cookbook.
Find the cookbook here!

Pumpkin Cranberry Bread

3 cups flour (I used half white flour and half whole wheat)
1 Tbs + 2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups sugar
1 (15 oz) can pumpkin puree
4 large eggs
1 cup oil
1/2 cup orange juice
1 cup cranberries (I used dried)

Preheat oven to 350. Grease and flour two 9X5 loaf pans. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. In a separate bowl combine sugar, pumpkin, eggs, oil and orange juice. Add to flour mixture and mix until well blended. Fold in cranberries. Pour and spread evenly into prepared loaf pans. Bake 60 min, or until done.

Enjoy!


Your home will smell like heaven too!

7 comments:

Stefani said...

This looks delicious. I love pumpkin bread, but I've never thought of putting cranberries in it! Great idea. :-)

New follower from the blog hop!!

http://missjoandco.blogspot.com

Sophie @TheForge said...

oh yum! I just made apple bread and it was delicious too. love fall and baking :)
newest follower from the hop.

sophie
http://theforgestyle.blogspot.com

Eliane C. Rodriguês said...

PARECE DELICIOSA ESSA RECEITA, ADOREI SEU BLOG E ESTOU SEGUINDO

BJUS

LIH

http://inovartartesanatosemeva.blogspot.com.br/

QUANDO TIVER UM TEMPINHO ME FAZ UMA VISITINHA

meandmr.com said...

Newest follower here! I found you through the Sunday link up! Cute blog, I can’t wait to read more!
-meandmr.com

Christine said...

Gosh that looks DELICIOUS!!!!

Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!

Kristine@thefoleyfam said...

I'm drooling just thinking of the smell!! Thanks for linking up to my Sunday FUNday party! I appreciate it!

Kristine from The Foley Fam {unedited} Blog

Stan and Jody Gabara said...

Thanks so much for sharing this delicious recipe on Simple & Sweet Fridays. Happy Halloween!!

Jody