Tuesday, October 30, 2012

Buffalo Chicken Dip

This is one of James all time favorite things to eat.

I agree.

I got this recipe from my little sister, who got it from a friend, who got it from a friend.
It's one of those recipes that travels from home to home.

I've made a couple of my own variations that make my tummy happy.
I've lightened it up a bit. Then I don't feel completely guilty for devouring half that dish myself.
You can use full fat ingredients if you are feeling naughty.

Buffalo Chicken Dip
2 6oz cooked chicken breast- chopped
1 cup light sour cream
1 cup light Buffalo Ranch dressing (regular ranch works great too)
8 oz light cream cheese
3/4 cup Frank's RedHot Wing Sauce Buffalo

Mix all ingredients together and pour into casserole dish. Bake at 425 degrees for 30min or until bubbly.

I know my sister will make this for a meal. I don't think it's a terrible idea.
It is that good!


Anonymous said...

Love buffalo chicken dip! The recipe I have calls for canned chicken, which grosses me out, I will have to try out yours!

Ashley said...

o yes!! this is so happening at my house! thanks for the recipe girl:)


Christine said...

I've never had this... but gosh does it look DELICIOUS!!

Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!

the cape on the corner said...

i always want to try making something like this. thanks!

Anonymous said...

I try to follow a vegetarian diet most of the time, but this is quite tempting.

Brandi said...

Oh my, that looks good. My husband would really enjoy this recipe. Thanks for sharing. I appreciate your visit to my blog.