This is one of James all time favorite things to eat.
I agree.
I got this recipe from my little sister, who got it from a friend, who got it from a friend.
It's one of those recipes that travels from home to home.
I've made a couple of my own variations that make my tummy happy.
I've lightened it up a bit. Then I don't feel completely guilty for devouring half that dish myself.
You can use full fat ingredients if you are feeling naughty.
Buffalo Chicken Dip
2 6oz cooked chicken breast- chopped
1 cup light sour cream
1 cup light Buffalo Ranch dressing (regular ranch works great too)
8 oz light cream cheese
3/4 cup Frank's RedHot Wing Sauce Buffalo
Mix all ingredients together and pour into casserole dish. Bake at 425 degrees for 30min or until bubbly.
I know my sister will make this for a meal. I don't think it's a terrible idea.
It is that good!
6 comments:
Love buffalo chicken dip! The recipe I have calls for canned chicken, which grosses me out, I will have to try out yours!
o yes!! this is so happening at my house! thanks for the recipe girl:)
xo
ash
I've never had this... but gosh does it look DELICIOUS!!
Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!
i always want to try making something like this. thanks!
I try to follow a vegetarian diet most of the time, but this is quite tempting.
Oh my, that looks good. My husband would really enjoy this recipe. Thanks for sharing. I appreciate your visit to my blog.
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